Have you really solved the food safety problems you care about?

The meaning of food safety has three levels:

The first layer: food quantity safety, that is, a country or region can produce the basic dietary needs for the survival of the nation. People are required to be able to buy and afford the basic food needed for survival and life; the second level: food quality and safety, refers to the food provided to meet and protect the health needs of the population in terms of nutrition and health. Food quality and safety involves food pollution, whether it is toxic, whether the additives are in violation of regulations, whether the labels are standardized, etc., which needs to be within the limits of food pollution The third level: Food sustainable safety, which is from the perspective of development, requires that food acquisition needs to pay attention to the good protection of the ecological environment and the sustainable use of resources.

How important is food safety? The old ancestor has the saying that "diseases come from the mouth", which is very straightforward to explain the close relationship between eating and drinking and human health. Many diseases are related to genetic genes, but also to eating. The so-called "born in food, sick in food, dead in food". Food safety is a major issue that concerns everyone's health and even life and death at present. We don't know how many more poisonous foods are genetically modified and the Sudan red in the gutter oil. It's not hard to find the answer by watching the crowded patients in the hospital. Therefore, we all need to pay attention to food safety, otherwise, once there is a problem, we will lose our money at will.

Food safety is the key construction project of our country's food basket, and the punishment system in the food safety law is also very strict: Article 124 If any of the following circumstances, in violation of the provisions of this law, does not constitute a crime, the food and Drug Administration of the people's government at or above the county level shall confiscate the illegal income, the food and food additives illegally produced and operated, and may confiscate the tools, equipment, raw materials and other articles used in the illegal production and operation; if the value of the food and food additives illegally produced and operated is less than 10000 yuan In addition, a fine of not less than 50000 yuan but not more than 100000 yuan shall be imposed; if the value of the goods is not less than 10000 yuan, a fine of not less than 10 times but not more than 20 times the value of the goods shall be imposed; if the circumstances are serious, the license shall be revoked.

For example, the contents of microorganism, biotoxin, heavy metal, agricultural and veterinary drug residues, additives and beyond the shelf life in food do not meet the quality inspection standards. However, the cost of food testing is high, which is thousands of times larger at a time. Ordinary farmers have little profit and cannot afford to test at all, especially the meat and aquatic products to be sold on the market, which must meet the quality inspection in essence Standards, of course, vegetables and fruits must also meet the quality inspection standards, but just imagine how much the price of a jin of potatoes and a jin of tomatoes is, how much they will rise after the quality inspection, and whether the merchants can afford the price. Moreover, the number of quality inspection institutions in China is not more than the demand, and the quality inspection cycle is very long. If the products have been sold, it is already It's almost sold. If you're still waiting for the test results, it's probably broken. So the food safety issues we care about are they really solved?

In our daily life, we should often see that there are temporary products sold in convenience stores or small supermarkets. Some small stores at the school gate don't even know when the products expire, or sometimes the things we buy from the market are rotten when they are opened. Is this the so-called food safety? So are the fruits, vegetables and other fresh ingredients we eat every day strictly inspected? The answer is obvious.

Although everyone wants to achieve food safety, but the cost is really too high, many people can't do it, so based on this situation, we should make some detection means and monitoring mechanism that can really be based on the development of people's livelihood. After all, safety is the minimum requirement of food consumption, without safety, there is no way to talk about color, fragrance and nutrition; safety is also the highest requirement of food consumption People's health and even life, food safety is overwhelming, everyone needs safe food, everyone should maintain food safety. First of all, I suggest you: it's better to eat less unhealthy food in your life that you can't give up. Before eating any kind of food, you must see the following points clearly: 1. Address of the manufacturer ; 2. Production date and shelf life (to see if it is overdue); 3. Whether there is a qualified inspection mark; 4. Whether the measurement of additives is within the scope specified by the state, and if it exceeds the standard, it will cause certain diseases; 5. When shopping in the supermarket or the farmer's market, try to select food materials with traceability.