Strengthen system implementation to ensure food safety

In summer, the temperature gradually rises, and all kinds of foodborne diseases begin to enter a high incidence period. Inner Mongolia women's drug addiction treatment center focuses on the prevention and control of epidemic situation, takes the implementation of the system as the starting point, increases the inspection and supervision of food health and safety, strictly prevents food safety risks, and ensures the safety and stability of the site.

First, we should strictly follow the food procurement process, carefully implement the system of designated procurement and certificate, ticket, inspection, etc., so as to make the food source traceable and ensure the health and safety.

Second, according to the actual situation of epidemic prevention and control, the Department has formed an orderly connection of receiving, inspecting and delivering goods, receiving, inspecting and warehousing goods to the brigade, making clear its responsibilities, ensuring double insurance for food inspection and ensuring food quality.

Third, strict warehouse management, comprehensive inspection of the canteen warehouse of drug addicts, and the formation of normal work. Focus on the inspection of food storage to ensure that the raw and cooked food is separated, the finished and semi-finished products are separated, and the main and non-staple food are separated. Check the place of origin, quality, production date and shelf life of the food in stock. It is required to enter the goods in batches, first in, first out, and make relevant account.

Fourth, strictly implement the pesticide detection system, standardize the process of vegetable soaking, cleaning and processing, and ensure food safety.

Fifthly, strictly implement the 48 hour food sample retention system. Carry out spot check on food sample record, food sample quantity and disinfection of utensils, and put forward work requirements.

Sixthly, implement the disinfection of kitchenware and tableware, the sterilization of canteen, ventilation and environmental sanitation to prevent the occurrence of infectious diseases.

Seventh, strengthen the management of cooks and strictly implement the morning inspection system. Take temperature measurement for cooks every day, ask if they have intestinal diseases and physical discomfort, and check nails, hair, clothing, etc. Ensure that the cooks meet the requirements of hygiene and work in a healthy manner.

The eighth is to check the food cabinets of drug addicts to see if there are expired, deteriorated food and leftovers.

The ninth is to educate the drug addicts on the common sense of food hygiene in summer by means of blackboard newspaper and forum,soastoimprove their selfprotection awareness and promote them to develop good eating patterns and hygiene habits. There is no small matter in food safety. Inner Mongolia women's drug rehabilitation center will establish and improvethelongterm supervision mechanism of food safety, carry out regular special inspections, eliminate potential food safety hazards, and ensure the diet health of drug addicts.